Ethiopian Roast Single Origin Online
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This single origin, medium bodied roast is slightly higher in acidity and contains notes of mixed berry, peach with a slight graham cracker finish.
This roast comes from the GERA Estate located in the Djimmah region of Ethiopia. With a focus on sustainable farming and improved working conditions for its employees, the GERA estate provides employees and their families free housing, education, health care and recreational facilities.
Our R&D team says that it is best when brewed as a cold brew to bring out the bright flavors of this roast. The team recommends you use 100 grams of coffee to 400 grams of water and then dilute the concentrate 2:1 when crafting this delightful beverage.
| Grind | 12 oz Whole Bean, 12 oz Drip Grind, 12 oz Espresso Grind, 12 oz French Press Grind, 12 oz Pour Over Grind, 12 oz Cold Brew Grind |
|---|---|
| Pack | 1 Pack, 2 Pack |
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