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American Wagyu Ribeye Cheap
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East meets West with American Wagyu! A cross between the highly coveted Japanese 黒毛和種 (Kuroge Washu) breed and American Angus beef cattle combines the world famous and incredible marbling of Japanese Wagyu, and the rich, savory flavor of American grass-fed beef. A true show-stopper.
Boneless Ribeye, 16 oz. Serves two.
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