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Make our cured, and smoked heritage ham the centerpiece at your family s dinner table. 3-4lbs This pork isn t available in your grocery store. Our pasture-raised heritage pork is from local farms to bring you the best flavors. We cure and smoke our hams to perfection. A heritage holiday ham from Farm Field Table is a true delicacy,…
Ground heritage pork that is free from seasoning. 1 lb. Why is our heritage pork so special? Read This>>
DEPOSIT ONLY. Final cost will be determined before order is completed. Looking to stock your freezer, or to feed a crowd? Whole Heritage Hogs, pasture raised without antibiotics, hormones, or artificial or GMO feed, are now available, cut to your specifications! Whole and half hog prices are determined by the hanging weight, which is the…
24oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It s been described as a game-changer . Â
Our heritage breed hogs are well known for the quality of their fat. Whether you are trying your hand at charcuterie or rendering it for lard, we have the best fat for the job! 5 lb packages.
One place where BACON comes from. Cut into 2 lb sections.Â
Cut from the loin of the animal, these are tender, flavorful, and a great addition to the grill. Approx. 14oz
Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal prepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb packages.
This skinless shank is cut with the bone-in center, ready to roast or braise. Approximately 1.5-1.75 lbs
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