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What better way to enjoy locally raised grass-fed, grain-finished beef than with an online exclusive Filet Mignon and NY Strip Package.  4 ct. (8oz.) Filet Mignon Steaks4 ct. (14oz) Boneless NY Strip Steaks
Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only! 4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks Â
The tenderloin…meltingly tender, beautifully marbled. Need we say more? Two 8 oz. steaks per pack, 1lb total.Â
Lean and with a well-defined grain, cook this 1.75 – 2.0 lb steak fast and slice it thin—it s perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.
One of the butcher s best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin hot pan or grill, and slice thin against the grain. Approximately 1lb.Â
Our aged ground beef takes the flavor of premium beef to a whole new level. It is an all natural product, expertly ground in order to create a unique and tantalizing flavor. Great for burgers, tacos, casseroles, and more, our ground beef offers a one-of-a-kind flavor profile that you will love! 1lb of our 80-20…
5 lbs. of our local in-house aged ground beef packaged in 1lb packages.Â
Nicknamed the Butcher s Cut, the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter.  .75 lb, 1 pk. serves two.Â
This Osso Bucco beef shank is cross-cut with the bone in the center, ready to roast or braise. 2 lb, 2 per pack, serves two.Â
Sirloin cap steak, known as picanha or coulotte. A true treat, and a one of a kind cut. Average weight of 1.5 lbs.
The bavette, which literally means bib , is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 16 oz. steak
These premium steak tips are carefully selected from the finest cuts of sirloin, ensuring a perfect balance of flavor and juiciness. Whether you re grilling, pan-searing, or skewering them for a delectable kabob, our Sirloin Steak Tips promise a culinary experience that will leave you craving for more. Elevate your meals with these succulent tips…
With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain. 1-1.25 lbs Â
Incredibly tender and flavorful, this steak is quickly gaining popularity in some of the finest restaurants in the country. 8 oz
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